This classic recipe for Rice Krispies Treats is easy, quick, and perfect for any occasion. Crispy, chewy, and sweet, these treats are a favorite snack for kids and adults alike.
In a large saucepan, melt the butter over low heat.
Add marshmallows to the melted butter and stir continuously until completely melted and smooth.
Remove from heat, then stir in vanilla extract and salt.
Gradually add Rice Krispies cereal, stirring until well coated with the marshmallow mixture.
Press the mixture evenly into a greased 9x13 inch pan using a buttered spatula or wax paper.
Let the treats cool completely before cutting into squares and serving.
Notes
Store Rice Krispies Treats in an airtight container at room temperature for up to 3 days to maintain freshness. For a fun twist, add chocolate chips or sprinkles before pressing into the pan.