Perfect Amaretti Cookies
Delightfully crunchy on the outside, chewy on the inside, these classic Italian Amaretti cookies are made with simple ingredients and perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups almond flour
- 1.5 cups granulated sugar
- 3 large egg whites at room temperature
- 1 teaspoon almond extract
- 0.25 teaspoon salt
- 0.5 cups powdered sugar for rolling cookies
Instructions
Preparation Steps
- Preheat oven to 325°F (160°C). Line two baking sheets with parchment paper.
- In a large bowl, beat the egg whites and salt until soft peaks form.
- Gradually add granulated sugar, continuing to beat until stiff peaks form and mixture is glossy.
- Fold in the almond flour and almond extract gently until fully incorporated.
- Using a teaspoon, scoop dough and roll into 1-inch balls. Roll each ball in powdered sugar and place on baking sheets about 2 inches apart.
- Bake cookies for 18-20 minutes, until edges are golden and cookies are firm but still chewy in the center.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to one week or freeze for longer storage.