Peppermint White Chocolate Cookies
Delight in these soft and chewy peppermint white chocolate cookies that blend festive flavors and a perfect balance of sweetness.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.25 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 cup unsalted butter softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar packed
- 1 large egg
- 1 teaspoons vanilla extract
- 1 cup white chocolate chips
- 0.5 cup crushed peppermint candies plus extra for garnish
Instructions
Preparation Steps
- Preheat the oven to 350°F (177°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth.
- Add the egg and vanilla extract to the butter mixture and beat well until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- Fold in the white chocolate chips and crushed peppermint candies.
- Scoop tablespoon-sized dough onto baking sheets about 2 inches apart. Sprinkle extra crushed peppermint candies on top of each cookie.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
These cookies are perfect for holiday treats and gift-giving. Store in an airtight container for up to a week.