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Peppermint Dream Cheesecakes

Peppermint Dream Cheesecakes

A refreshing and creamy peppermint flavored cheesecake with a crisp chocolate crust, perfect for holiday celebrations.
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Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups chocolate cookie crumbs
  • 0.25 cups unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp peppermint extract
  • 3 large eggs at room temperature
  • 0.5 cups sour cream
  • 0.5 cups mini peppermint candy pieces

Instructions

Preparation Steps

  • Preheat the oven to 325°F (163°C).
  • Combine chocolate cookie crumbs and melted butter in a bowl; press mixture firmly into the bottom of a 9-inch springform pan.
  • In a large bowl, beat the cream cheese and sugar with an electric mixer until smooth and creamy.
  • Add the eggs one at a time, beating well after each addition, then mix in peppermint extract and sour cream.
  • Fold in half of the mini peppermint candy pieces gently into the batter.
  • Pour the batter over the crust in the springform pan; bake for 60 minutes or until the center is set.
  • Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.
  • Before serving, sprinkle the remaining mini peppermint candy pieces over the top.

Notes

For best results, use full-fat cream cheese and allow all ingredients to reach room temperature before mixing.