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Peppermint Crackle Toffee

Peppermint Crackle Toffee

This Peppermint Crackle Toffee is a festive treat combining buttery toffee with crunchy peppermint pieces, perfect for holiday gifting or snacking.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups unsalted butter
  • 1 cup granulated sugar
  • 0.75 cup light corn syrup
  • 0.25 teaspoons salt
  • 1 teaspoons vanilla extract
  • 1.5 cups crushed peppermint candies plus extra for topping

Instructions

Preparation Steps

  • Line a baking sheet with parchment paper and set aside.
  • In a large saucepan, melt the butter over medium heat.
  • Add sugar, corn syrup, and salt to the melted butter; stir continuously until mixture reaches 300°F (hard crack stage) on a candy thermometer.
  • Remove from heat and stir in vanilla extract and crushed peppermint candies, reserving some peppermint for topping.
  • Pour mixture onto prepared baking sheet and spread evenly. Sprinkle reserved peppermint candies on top and press gently.
  • Allow to cool completely before breaking into pieces.

Notes

Store in an airtight container at room temperature for up to 2 weeks.