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Peppermint Chocolate Bark Recipe

Peppermint Chocolate Bark Recipe

This peppermint bark recipe combines rich chocolate with refreshing mint for a perfect treat.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 16
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz dark chocolate chips Use high-quality chocolate for best results
  • 12 oz white chocolate chips Melts smoothly and complements dark chocolate well
  • 1.5 tsp peppermint extract Add according to your taste preference
  • 1 cup crushed peppermint candies For topping; may substitute with candy canes

Instructions

Preparation Steps

  • Melt the dark chocolate chips in a microwave or double boiler until smooth.
  • Pour the melted dark chocolate onto a baking sheet lined with parchment paper. Spread evenly.
  • In a separate bowl, melt the white chocolate chips until creamy. Stir in the peppermint extract.
  • Drizzle the melted white chocolate over the dark chocolate layer.
  • Sprinkle the crushed peppermint candies over the top.
  • Refrigerate the bark for about 30 minutes, or until fully set.
  • Once set, break the bark into pieces and enjoy.

Notes

Try adding a pinch of sea salt for a sweet & salty flavor. Store in an airtight container for up to 2 weeks.