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Pecan Pie Bundt Dream

Pecan Pie Bundt Dream

This decadent Pecan Pie Bundt Dream blends buttery pecan pie filling with a moist bundt cake, perfect for holiday gatherings or any special occasion.
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Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups chopped pecans toasted
  • 1 cup brown sugar packed
  • 0.5 cup unsalted butter melted
  • 3 large eggs
  • 0.75 cup corn syrup
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
  • In a medium bowl, whisk together flour and salt. Set aside.
  • In a large bowl, beat eggs with brown sugar until smooth. Add melted butter, corn syrup, and vanilla extract; mix well.
  • Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in toasted pecans.
  • Pour the batter into the prepared bundt pan and bake for 50 minutes or until a toothpick inserted comes out clean.
  • Let the bundt cool in the pan for 15 minutes, then invert onto a wire rack to cool completely before serving.

Notes

For a festive touch, drizzle with caramel sauce or dust with powdered sugar before serving.