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Pecan Pie Blondies

Pecan Pie Blondies

Deliciously chewy blondies loaded with buttery pecans and a rich caramel pecan pie filling, perfect for any dessert lover.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup unsalted butter melted
  • 1.5 cups brown sugar
  • 2 large eggs room temperature
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup pecans chopped
  • 0.5 cup corn syrup

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a large bowl, whisk melted butter and brown sugar until smooth.
  • Beat in eggs one at a time until fully incorporated.
  • In a separate bowl, sift together flour, baking powder, and salt.
  • Gradually add dry ingredients to wet mixture, stirring until just combined.
  • Fold in chopped pecans and corn syrup.
  • Pour the batter into the prepared pan and bake for 30 minutes or until golden brown and set.
  • Allow to cool completely before cutting into squares and serving.

Notes

Store blondies in an airtight container at room temperature for up to 3 days or freeze for longer storage.