Pecan Almond Chocolate Toffee
This rich and crunchy Pecan Almond Chocolate Toffee combines buttery toffee with toasted nuts and a smooth chocolate topping for a deliciously addictive treat.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 0.5 cup light brown sugar packed
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 1.5 cups pecans toasted and chopped
- 1.5 cups almonds toasted and chopped
- 8 oz semisweet chocolate chips for topping
Instructions
Preparation Steps
- Line a 9x13 inch baking pan with parchment paper and lightly grease it.
- In a heavy-bottomed saucepan, melt butter over medium heat. Add granulated sugar, brown sugar, and salt. Stir continuously until the mixture reaches 300°F (hard crack stage) on a candy thermometer.
- Remove from heat and stir in vanilla extract, pecans, and almonds. Quickly pour the toffee mixture into the prepared pan and spread evenly.
- Sprinkle chocolate chips evenly over the hot toffee. Let sit for 5 minutes, then spread melted chocolate evenly with a spatula. Let cool completely before slicing into pieces.
Notes
Store in an airtight container at room temperature for up to 2 weeks. Perfect for gifting during the holidays.