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Peanut Butter Sheet Cake Dreams

Peanut Butter Sheet Cake Dreams

This moist and rich peanut butter sheet cake is perfect for any chocolate and peanut butter lover craving a deliciously easy dessert.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.75 cups unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup buttermilk room temperature
  • 0.5 cup unsalted butter melted
  • 2 large eggs
  • 0.75 cup creamy peanut butter smooth and creamy
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  • In a separate bowl, combine buttermilk, melted butter, eggs, peanut butter, and vanilla extract until smooth.
  • Gradually add wet ingredients to dry ingredients, mixing just until combined.
  • Pour batter into prepared pan and bake for 28 to 32 minutes or until a toothpick inserted comes out clean.
  • Allow to cool completely before slicing and serving. Enjoy your peanut butter sheet cake!

Notes

Store leftovers in an airtight container for up to 3 days or freeze for longer storage.