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Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

Deliciously chewy peanut butter cup cookies packed with chocolatey goodness and a perfect balance of sweetness and saltiness.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup unsalted butter softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs eggs
  • 2.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1.5 cups mini peanut butter cups chopped

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a large bowl, cream together softened butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • In a separate bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture and mix until combined.
  • Fold in chopped mini peanut butter cups.
  • Scoop dough by rounded tablespoons onto prepared baking sheets, spacing cookies about 2 inches apart.
  • Bake for 12 minutes or until edges are lightly browned. Remove from oven and cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.