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Peanut Butter Chocolate Mousse Cake Recipe

Peanut Butter Chocolate Mousse Cake Recipe

This decadent Peanut Butter Chocolate Mousse Cake is a perfect blend of creamy peanut butter and rich chocolate mousse. Ideal for chocolate lovers!
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Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 0.5 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 cup milk

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing and flouring it.
  • In a large bowl, combine the flour, sugar, cocoa powder, and baking powder. Mix well.
  • Add the milk to the dry ingredients and mix until smooth.

Notes

Ensure that all ingredients are at room temperature for best results.