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Peanut Butter Banana Baked Oatmeal

Peanut Butter Banana Baked Oatmeal

Warm, hearty oatmeal baked with creamy peanut butter and ripe bananas for a wholesome, protein-packed breakfast!
5 from 1 vote
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Course: Dessert
Kitchen: American

Ingredients
 

  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 ripe bananas mashed
  • 1/3 cup peanut butter creamy or crunchy
  • 1 1/2 cups milk dairy or non-dairy
  • 1 large egg
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate chips or chopped nuts optional

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper.
  • Mix Dry Ingredients: In a medium bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir to evenly distribute the ingredients.
  • Mix Wet Ingredients: In a separate large bowl, mash the ripe bananas. Add the peanut butter, milk, egg, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and well combined.
  • Combine: Gradually add the dry ingredients to the wet ingredients, mixing until everything is combined. If desired, fold in chocolate chips or chopped nuts.
  • Pour Into Baking Dish: Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly.
  • Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden and the oatmeal is set.
  • Cool and Serve: Allow the baked oatmeal to cool for a few minutes before slicing. Serve warm, and top with extra peanut butter, banana slices, or a drizzle of honey if desired.