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Peach Dump Cake

Peach Dump Cake

This Peach Dump Cake is a quick and delicious dessert layered with sweet peaches and a buttery cake topping. Perfect for warm summer evenings.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups sliced peaches
  • 1 cup granulated sugar
  • 1 box yellow cake mix
  • 0.5 cup unsalted butter melted
  • 0.25 teaspoon ground cinnamon
  • 0.5 cup chopped pecans optional

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • Spread the sliced peaches evenly in the baking dish.
    2 cups sliced peaches
  • Sprinkle the granulated sugar evenly over the peaches.
    2 cups sliced peaches
  • Sprinkle the dry yellow cake mix evenly over the sugar-covered peaches.
    2 cups sliced peaches
  • Pour the melted butter evenly over the cake mix layer.
    2 cups sliced peaches
  • Sprinkle the ground cinnamon and chopped pecans on top.
    2 cups sliced peaches
  • Bake in the preheated oven for 45 minutes or until the topping is golden brown and bubbly.
  • Allow to cool slightly before serving.

Notes

Serve warm with a scoop of vanilla ice cream for an extra delicious treat.