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Peach Cobbler

Peach Cobbler

A classic Southern peach cobbler with a buttery crust and sweet, juicy peaches baked to perfection. Perfect for summer desserts!
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 cups fresh peaches peeled and sliced
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 1 tbsp lemon juice freshly squeezed
  • 0.25 tsp cinnamon
  • 1 cup all-purpose flour
  • 0.75 cup milk
  • 0.5 cup unsalted butter melted
  • 2 tsp baking powder
  • 0.25 tsp salt

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • In a large bowl, mix the sliced peaches with granulated sugar, brown sugar, lemon juice, and cinnamon. Set aside to macerate.
  • In another bowl, whisk together flour, milk, melted butter, baking powder, and salt until smooth.
  • Pour the batter into the prepared baking dish. Spoon the peach mixture evenly over the batter, do not stir.
  • Bake for 40 minutes or until the top is golden and a toothpick inserted in the crust comes out clean.
  • Let cool slightly before serving. Enjoy warm with vanilla ice cream if desired.

Notes

This peach cobbler is best served fresh but can be stored covered in the refrigerator for up to 3 days.