Parmesan Shrimp Pasta Bake
This Parmesan Shrimp Pasta Bake combines creamy textures with rich flavors, perfect for a hearty meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz pasta (penne or rigatoni)
- 1 lb shrimp (peeled and deveined)
- 1.5 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup mozzarella cheese (shredded)
- 1 tbsp olive oil for sautéing
- 2 cloves garlic (minced)
- 0.5 tsp red pepper flakes optional
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley (chopped) for garnish
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente, then drain.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp, salt, black pepper, and red pepper flakes. Cook until shrimp are pink, about 5-7 minutes.
- Stir in heavy cream and half of the Parmesan cheese. Combine well and remove from heat.
- In a large bowl, combine cooked pasta with the shrimp mixture. Stir in mozzarella cheese.
- Transfer the mixture to a baking dish, sprinkle remaining Parmesan cheese on top.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let it cool slightly. Garnish with chopped parsley before serving.
Notes
Add lemon zest for a citrusy twist. Serve with a fresh salad for a complete meal.