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Parmesan Roasted Red Potatoes

Parmesan Roasted Red Potatoes

This crispy and flavorful roasted red potato recipe is tossed with Parmesan cheese, garlic, and herbs for an irresistible side dish.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds red potatoes
  • 3 tablespoons olive oil
  • 1.5 cups grated Parmesan cheese freshly grated
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs or mix of basil, oregano, and thyme
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions

Preparation Steps

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Wash and halve the red potatoes, then place them in a large bowl.
  • Drizzle olive oil over the potatoes, then add garlic powder, Italian herbs, salt, and pepper. Toss to coat evenly.
  • Spread the potatoes evenly on the prepared baking sheet in a single layer.
  • Roast in the preheated oven for 30 minutes, then remove and sprinkle grated Parmesan cheese over the potatoes.
  • Return to the oven and roast an additional 10 minutes, or until the potatoes are golden and crispy.
  • Remove from oven and serve hot as a delicious side dish.

Notes

For extra crispiness, use a convection oven setting if available.