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Pan-Seared Garlic Butter Pork Chops

Pan-Seared Garlic Butter Pork Chops

Deliciously tender and juicy pork chops cooked to perfection with garlic and butter.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4.5 oz pork chops (bone-in or boneless) Choose chops that are at least 1 inch thick.
  • 2 tbsp olive oil Use extra virgin for better flavor.
  • 4 cloves garlic Minced garlic enhances flavor.
  • 3 tbsp butter Unsalted butter is recommended.
  • 1 tsp salt Adjust to taste.
  • 0.5 tsp black pepper Freshly cracked for best flavor.
  • 1 tbsp fresh parsley Chopped, for garnish.

Instructions

Preparation Steps

  • Pat the pork chops dry with paper towels and season both sides with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat until hot.
  • Add the pork chops to the skillet. Sear for about 5-7 minutes on each side until golden brown.
  • Reduce the heat to medium, then add butter and minced garlic to the skillet.
  • Baste the chops with melted butter and cook for an additional 5-10 minutes, or until cooked through.
  • Remove the chops from the skillet and let them rest for a few minutes before serving.
  • Garnish with chopped parsley before serving.

Notes

Pair with a side of mashed potatoes or a fresh salad for a complete meal.