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Pan-Seared Chicken Breast with Lemon

Pan-Seared Chicken Breast with Lemon

This pan-seared chicken is tangy, juicy, and perfect for a weeknight dinner!
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs chicken breasts Boneless and skinless for easier cooking.
  • 3 tbsp olive oil Extra virgin for better flavor.
  • 1 lemon juice and zest Freshly squeezed for best taste.
  • 2 cloves garlic Minced for maximum flavor.
  • 1 tsp salt Adjust according to taste.
  • 0.5 tsp black pepper Freshly ground preferred.
  • 2 tbsp fresh parsley Chopped for garnish.

Instructions

Preparation Steps

  • Season the chicken breasts with salt, pepper, and lemon zest.
  • Heat olive oil in a skillet over medium-high heat.
  • Add the chicken breasts, cooking for 6-7 minutes on each side until golden brown.
  • During the last few minutes, add minced garlic and lemon juice to the pan.
  • Remove the chicken and let it rest for a few minutes before slicing.
  • Serve garnished with fresh parsley and additional lemon wedges.

Notes

For a delicious twist, serve with roasted vegetables or a side salad.