Preparation Steps

• In a bowl, mix together ground pork, cabbage, green onions, garlic, soy sauce, sesame oil, ginger, and salt.
• Assemble the dumplings: place about 1 tablespoon of filling in the center of each wonton wrapper.
• Moisten the edges of the wrappers with water and fold them in half to seal the filling inside.
• Preheat the pan over medium heat and add a thin layer of oil.
• Place the sealed dumplings in the pan and cook until golden brown on the bottom.
• Add a splash of water to the pan and cover to steam the dumplings for about 10 minutes.
• Remove the lid and cook for another few minutes to crisp up the bottoms before serving.