Paleo Egg Roll Soup
A delicious and healthy take on traditional egg rolls, this soup is perfect for a cozy dinner.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 lbs ground turkey lean and flavorful for a healthy option
- 4 cups chicken broth low sodium recommended for less salt
- 2 cups shredded cabbage green cabbage or Napa cabbage works well
- 1 cup carrot finely grated for quicker cooking
- 1 tbsp fresh ginger grated for best flavor
- 3 cloves garlic minced for easy incorporation
- 3 tbsp fish sauce adds depth of flavor
- 2 tbsp green onions sliced thin for garnish
- 1 tbsp sesame oil for a nutty aroma
Instructions
Preparation Steps
- Heat sesame oil in a large pot over medium heat.
- Add garlic and ginger, stirring until fragrant, about 1 minute.
- Stir in the ground turkey and cook until browned, around 5-7 minutes.
- Pour in the chicken broth and bring to a boil.
- Add in the cabbage, carrots, and fish sauce, simmer for 15 minutes.
- Serve hot, garnished with green onions.
Notes
For added flavor, sprinkle with sesame seeds or serve with lime wedges.