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Overnight Sausage and Egg Breakfast Casserole Recipe

Overnight Sausage and Egg Breakfast Casserole Recipe

This hearty breakfast casserole combines savory sausage, eggs, and cheese for a perfect make-ahead morning meal.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds breakfast sausage crumbled and cooked
  • 8 large eggs
  • 2 cups shredded cheddar cheese
  • 3 cups whole milk
  • 6 slices bread cubed

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, cook the sausage over medium heat until browned. Drain any excess grease.
  • In a large bowl, whisk together eggs and milk. Stir in cheese and cooked sausage.
  • Place the bread cubes in a greased 9x13 inch baking dish. Pour the egg mixture over the bread.
  • Cover and refrigerate overnight. In the morning, bake in preheated oven for 60 minutes or until eggs are set.

Notes

Feel free to add vegetables such as bell peppers or spinach for extra flavor.