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Oven Roasted Sausage & Potatoes

Oven Roasted Sausage & Potatoes

A simple and flavorful oven-roasted sausage and potatoes recipe that's perfect for an easy weeknight dinner.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds Italian sausage links
  • 2 pounds red potatoes cut into quarters
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt

Instructions

Preparation Steps

  • Preheat oven to 400°F (200°C).
  • In a large bowl, toss potatoes with olive oil, garlic powder, oregano, salt, and pepper.
  • Place sausage links and coated potatoes on a baking sheet in a single layer.
  • Roast in the oven for 35-40 minutes, turning sausage and potatoes halfway through to ensure even cooking.
  • Remove from oven and let rest for 5 minutes before serving.

Notes

For extra flavor, garnish with fresh parsley or a squeeze of lemon juice.