Oven Garlic Shrimp Recipe
Succulent shrimp roasted with garlic, herbs, and a squeeze of lemon for bright flavor.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb large shrimp, peeled and deveined fresh or thawed
- 3 tbsp olive oil extra virgin is best
- 6 cloves garlic, minced
- 1 tbsp fresh parsley, chopped or substitute with cilantro
- 1 tbsp lemon juice freshly squeezed
- 0.5 tsp red pepper flakes adjust to taste
- 0.5 tsp salt or to taste
- 0.5 tsp black pepper freshly cracked is preferred
Instructions
Preparation Steps
- Preheat your oven to 400°F.
- In a large bowl, combine olive oil, minced garlic, parsley, lemon juice, red pepper flakes, salt, and black pepper.
- Add the shrimp to the bowl, tossing to coat evenly with the marinade.
- Spread the shrimp mixture in a single layer on a baking sheet.
- Bake for about 15-20 minutes, or until the shrimp turn pink and are cooked through.
- Serve immediately, garnished with additional parsley if desired.
Notes
Serve with crusty bread to soak up the garlicky juices. A side of pasta or rice complements this dish beautifully.