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Oreo Toffee Delight

Oreo Toffee Delight

This Oreo Toffee Delight combines the perfect crunch of Oreos with rich, buttery toffee for an irresistible dessert treat.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 20 pieces Oreo cookies
  • 1.5 cups brown sugar packed
  • 1 cup butter unsalted
  • 2 cups chocolate chips
  • 1 cup chopped pecans optional

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
  • Place Oreo cookies evenly over the bottom of the pan in a single layer.
  • In a saucepan over medium heat, melt butter and brown sugar together, stirring constantly until boiling. Boil for 3 minutes.
  • Pour the hot toffee mixture evenly over the Oreo cookies in the pan.
  • Bake for 5 minutes and then immediately sprinkle chocolate chips over the hot toffee layer. Let them melt for 2 minutes, then spread chocolate evenly.
  • Sprinkle chopped pecans evenly on top of the melted chocolate layer.
  • Allow dessert to cool completely at room temperature, then refrigerate for at least 2 hours before cutting into squares.

Notes

Store leftovers in an airtight container in the refrigerator for up to one week.