Orange Muffins
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Ingredients
- For the Muffins:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Zest of 2 oranges
- 1/2 cup fresh orange juice about 2 oranges
- 1/2 cup whole milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Orange Glaze Optional:
- 1 cup powdered sugar
- 2-3 tablespoons fresh orange juice
- 1/2 teaspoon orange zest optional
Instructions
- Prepare the Muffins:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and orange zest.
- Combine Wet Ingredients: In a separate bowl, whisk together the orange juice, milk, vegetable oil, eggs, and vanilla extract until smooth.
- Mix the Batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; the batter will be slightly lumpy.
- Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Make the Glaze (Optional):
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar and orange juice until smooth. Stir in orange zest for extra flavor if desired.
- Glaze the Muffins: Drizzle the glaze over the cooled muffins or dip the tops into the glaze for a glossy finish. Let the glaze set for a few minutes before serving.