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Orange Glazed Strawberry Scones

Orange Glazed Strawberry Scones

Fluffy scones bursting with fresh strawberries and a tangy orange glaze perfect for breakfast or brunch.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 0.25 cups granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoons salt
  • 0.5 cups cold unsalted butter cut into small cubes
  • 1 cups fresh strawberries chopped
  • 0.75 cups heavy cream
  • 1 teaspoons vanilla extract

Orange Glaze

  • 1 cups powdered sugar
  • 2 tablespoons fresh orange juice
  • 1 teaspoons orange zest

Instructions

Preparation Steps

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • Cut in cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
  • Gently fold in chopped strawberries.
  • In a separate bowl, mix heavy cream and vanilla extract. Pour into the flour mixture and stir until just combined.
  • Turn dough onto a floured surface and shape into a 7-inch circle. Cut into 8 wedges and place on baking sheet.
  • Bake for 15 minutes or until golden brown.
  • While scones bake, prepare glaze by whisking powdered sugar, orange juice, and orange zest until smooth.
  • Remove scones from oven and drizzle orange glaze over warm scones. Let cool slightly before serving.

Notes

These scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.