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Orange Delight Scones

Orange Delight Scones

Fluffy and zesty scones infused with fresh orange zest and a hint of vanilla, perfect for breakfast or afternoon tea.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 0.5 cup granulated sugar adjust sweetness as desired
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter cold and cut into cubes
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest freshly grated
  • 0.25 cup dried cranberries optional

Instructions

Preparation Steps

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • Cut the cold butter into the flour mixture using a pastry cutter or your fingers until mixture resembles coarse crumbs.
  • In a separate bowl, combine heavy cream, vanilla extract, and orange zest.
  • Pour the wet ingredients into the dry ingredients and gently mix until just combined. Fold in dried cranberries if using.
  • Turn the dough onto a floured surface and pat into a 7-inch circle. Cut into 8 wedges and place them on the baking sheet.
  • Bake for 18 to 20 minutes or until golden brown. Let cool slightly before serving.

Notes

For an extra touch, drizzle with a simple orange glaze or serve with clotted cream and marmalade.