Go Back
ono Hawaiian Macaroni Salad

ono Hawaiian Macaroni Salad

This classic Hawaiian macaroni salad blends creamy mayonnaise with tender macaroni, crunchy vegetables, and a touch of sweetness for a refreshing side dish.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 cups elbow macaroni
  • 1.5 cups mayonnaise preferably full fat
  • 0.75 cups celery diced
  • 0.5 cups carrots shredded
  • 0.25 cups onion finely chopped
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon sugar
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Cook elbow macaroni in salted boiling water until tender but firm, about 7-8 minutes. Drain and rinse with cold water to cool.
  • In a large bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well.
  • Add cooled macaroni, diced celery, shredded carrots, and chopped onion to the mayonnaise mixture. Stir gently until evenly coated.
  • Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
  • Serve chilled as a side dish to your favorite Hawaiian meal.

Notes

For best results, prepare the salad a day ahead. This recipe keeps well in the fridge up to 3 days.