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Oatmeal Creme Pies

Oatmeal Creme Pies

Soft and chewy oatmeal cookies sandwiched with a creamy vanilla filling, perfect for a nostalgic treat.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 3 cups old-fashioned rolled oats
  • 2 cups powdered sugar for filling
  • 0.5 cup unsalted butter softened, for filling
  • 1 teaspoon vanilla extract for filling
  • 2 tablespoons milk for filling

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add to the creamed mixture.
  • Stir in the rolled oats until evenly combined.
  • Drop dough by rounded tablespoons onto prepared baking sheets. Bake for 12-15 minutes or until golden brown.
  • Allow cookies to cool completely on wire racks before assembling the filling.
  • To make the filling, beat together powdered sugar, softened butter, vanilla extract, and milk until smooth and creamy.
  • Spread or pipe the filling onto the flat side of half the cookies, then top with the remaining cookies to form sandwiches.
  • Enjoy your homemade oatmeal creme pies or store in an airtight container.

Notes

These oatmeal creme pies keep well for up to 4 days stored airtight at room temperature.