Nutella Banana Bread
This moist and rich Nutella Banana Bread is perfect for breakfast or a sweet snack, combining the natural sweetness of ripe bananas with creamy hazelnut spread.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.33 cups unsalted butter, melted
- 0.75 cups brown sugar packed
- 2 units ripe bananas mashed
- 1 unit egg beaten
- 0.5 cups Nutella plus extra for swirling
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, mix melted butter with brown sugar. Stir in mashed bananas, beaten egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, folding until just combined.
- Fold in 0.5 cup Nutella gently into the batter.
- Pour the batter into the prepared loaf pan. Drop spoonfuls of remaining Nutella on top and use a knife to swirl through the batter.
- Bake for 60 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.
Notes
Store leftovers wrapped tightly at room temperature for up to 3 days or freeze for longer storage.