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Nonna's Hearty Chicken Lentil Soup

Nonna's Hearty Chicken Lentil Soup

A comforting and nourishing chicken lentil soup, perfect for chilly days.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless chicken thighs skinless preferred for less fat
  • 1.5 cup dry lentils green or brown varieties work well
  • 1 medium onion finely chopped
  • 3 clove garlic minced
  • 4 cup chicken broth homemade or store-bought
  • 2 carrot medium carrots sliced
  • 1 stalk celery diced
  • 1 tsp dried thyme or 1 tbsp fresh thyme
  • 1 tsp black pepper freshly ground, to taste
  • 1 bay leaf bay leaf remove before serving
  • 1 tsp salt adjust to taste

Instructions

Preparation Steps

  • In a large pot, sauté onion and garlic until fragrant.
  • Add the chicken thighs, cooking until browned on all sides.
  • Stir in carrots, celery, lentils, chicken broth, thyme, and bay leaf.
  • Bring to a boil, then lower heat and simmer for 45 minutes until lentils are tender.
  • Remove chicken, shred it, and return to the soup. Adjust seasonings.

Notes

For extra flavor, add a squeeze of lemon or a sprinkle of fresh herbs before serving.