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Nonna's Fresh Vegetable Soup

Nonna's Fresh Vegetable Soup

This comforting vegetable soup combines fresh produce for a delightful dish.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 tbsp olive oil for sautéing vegetables
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 3 carrots sliced about 1 cup
  • 1 bell pepper diced any color
  • 1 zucchini sliced about 1 cup
  • 4 cups vegetable broth low sodium
  • 1 can diced tomatoes 14.5 oz, undrained
  • 1 cup green beans trimmed and chopped
  • 1 tbsp Italian seasoning or herbs de Provence
  • 0.5 tsp salt to taste
  • 0.25 tsp black pepper to taste

Instructions

Preparation Steps

  • In a large pot, heat olive oil over medium heat.
  • Sauté the onion and garlic until fragrant, about 3 minutes.
  • Add carrots and bell pepper; cook for 5 minutes more.
  • Stir in zucchini and green beans, cooking until slightly tender.
  • Pour in the vegetable broth and add the diced tomatoes.
  • Season with Italian herbs, salt, and pepper.
  • Bring to a simmer and cook for 20 minutes.
  • Taste and adjust the seasoning if needed before serving.

Notes

Pair with crusty bread for a heartier meal. Adding a sprinkle of cheese can elevate the flavor.