Nonna's Classic St Joseph's Spaghetti
A favorite family recipe for a hearty spaghetti dish full of flavor.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz spaghetti Use your favorite type of spaghetti.
- 1.5 cups marinara sauce Store-bought or homemade.
- 1 cup cooked meatballs Add a touch of garlic for flavor.
- 0.5 cup grated Parmesan cheese Freshly grated is best for flavor.
- 2 tsp olive oil
- 0.5 tsp red pepper flakes Adjust to taste.
- 1 tsp dried basil
Instructions
Preparation Steps
- Boil water in a large pot. Add a pinch of salt.
- Cook spaghetti until al dente according to package directions.
- While pasta cooks, heat olive oil in a pan over medium heat.
- Add marinara sauce, meatballs, red pepper flakes, and basil to the pan.
- Simmer sauce until heated through, about 10 minutes.
- Drain spaghetti and add to the sauce. Toss gently to coat.
- Serve hot, topped with grated Parmesan cheese.
Notes
For an extra touch, drizzle with a bit of extra virgin olive oil before serving.