Nonna's Classic Italian Vegetable Soup
A hearty and flavorful vegetable soup perfect for any occasion.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 tablespoon olive oil Use extra virgin for best flavor.
- 1 large yellow onion
- 2 medium carrots Chopped into small pieces.
- 2 stalks celery Finely diced.
- 2 cloves garlic Minced.
- 4 cups vegetable broth Low sodium recommended.
- 1 can diced tomatoes 14.5 ounces.
- 1 cup zucchini Diced.
- 1 cup green beans Trimmed and cut into 1-inch pieces.
- 1 cup spinach Fresh, coarsely chopped.
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt Adjust to taste.
- 0.25 teaspoon black pepper Freshly ground.
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in minced garlic and cook for an additional minute.
- Pour in vegetable broth and add diced tomatoes, zucchini, and green beans.
- Season with Italian seasoning, salt, and pepper; bring to a boil.
- Reduce heat and simmer for 25 minutes, uncovered.
- In the last 5 minutes, add chopped spinach and stir well.
- Taste and adjust seasoning if necessary before serving.
Notes
Serve with crusty bread for dipping. A sprinkle of Parmesan cheese adds great flavor!