In a bowl, mix graham cracker crumbs with melted butter until evenly combined. Press mixture into the bottom of a 9-inch springform pan to form the crust.
In a separate bowl, beat softened cream cheese and powdered sugar until smooth and creamy.
Whip the heavy cream with vanilla extract until stiff peaks form, then fold gently into the cream cheese mixture.
Pour the cream cheese mixture over the crust and smooth out the top.
Arrange sliced strawberries on top of the creamy layer evenly.
Chill in the refrigerator for at least 4 hours before serving. Slice and enjoy!
Notes
This dessert is best served chilled and can be garnished with extra fresh strawberries or mint leaves for added freshness.