Preparation Steps

• In a bowl, combine chocolate cookie crumbs with melted butter and press into the bottom of a 9-inch springform pan to form the crust.
• In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
• Add the melted chocolate and vanilla extract to the cream cheese mixture and blend well.
• In a separate bowl, whip the chilled heavy cream until stiff peaks form, then gently fold into the chocolate mixture.
• Pour the filling over the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
• Once chilled, remove the cheesecake from the springform pan and serve.