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New Orleans Style King Cake

New Orleans Style King Cake

A delightful and festive cake traditionally enjoyed during Mardi Gras celebrations, filled with sweet flavors and a hint of cinnamon.
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Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.5 cup granulated sugar Use extra for dusting if desired
  • 1 cup whole milk Warm slightly to activate yeast
  • 1 packet active dry yeast Or instant yeast
  • 1 stick unsalted butter Melted
  • 3 large eggs Use at room temperature
  • 4 cups all-purpose flour Sifted for a light texture
  • 1 tablespoon ground cinnamon Add a little extra for flavor
  • 0.5 cup powdered sugar For icing
  • 2 tablespoons milk For icing

Instructions

Preparation Steps

  • In a small bowl, combine warm milk and yeast. Allow it to sit for 5 minutes until frothy.
  • In a large bowl, whisk together melted butter, eggs, and sugar until well mixed.
  • Add the yeast mixture and sifted flour, followed by cinnamon. Knead until smooth.
  • Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
  • Punch down the dough and shape it into a ring or oval on a greased baking sheet.
  • Preheat the oven to 350°F (175°C) and let the dough rise for another 30 minutes.
  • Bake for 20-25 minutes until golden brown. Let it cool completely.
  • Mix powdered sugar and milk to create a glaze, then drizzle over the cooled cake.

Notes

For added fun, hide a small figurine inside the cake before serving!