Preparation Steps

• Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
• Beat in the eggs one at a time, mixing well after each addition.
• Combine the flour, baking soda, and salt; gradually add to the creamed mixture and mix well.
• Stir in the chocolate chips and toasted pecans.
• Drop rounded tablespoons onto prepared baking sheets.
• Bake for 10 to 12 minutes or until edges are nicely browned. Let cool on the baking sheet for 5 minutes before transferring to wire racks.