Neapolitan Krispie Treats
A delightful twist on classic krispie treats featuring the iconic Neapolitan flavors: chocolate, vanilla, and strawberry.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 6 cups crispy rice cereal
- 4 tablespoons unsalted butter melted
- 10.5 ounces marshmallows mini, divided by flavor
- 0.5 teaspoons vanilla extract
- 0.25 cups strawberry puree for strawberry layer
- 0.25 cups chocolate chips for chocolate layer
Instructions
Preparation Steps
- Grease a 9x13 inch pan with butter and set aside.
- In a large pot, melt butter over low heat. Add 7 ounces of marshmallows and stir until melted and smooth.
- Remove from heat and stir in vanilla extract. Quickly mix in 2 cups of crispy rice cereal until evenly coated.
- Press the mixture evenly into the bottom third of the prepared pan. Allow to cool slightly.
- For the strawberry layer, melt remaining 1.75 ounces of marshmallows with strawberry puree over low heat. Stir in 2 cups of cereal and press over the first layer.
- For the chocolate layer, melt chocolate chips and remaining marshmallows together. Stir in remaining cereal and press into the final layer.
- Let cool completely, then cut into squares and serve.
Notes
Store treats in an airtight container at room temperature for up to 3 days.