Mongolian Noodles with Ground Beef
A delicious and savory dish featuring stir-fried noodles with ground beef and vegetables.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 0.75 lb ground beef Use lean ground beef for a healthier option.
- 8 oz egg noodles Substitute with rice noodles for a gluten-free option.
- 2 tbsp soy sauce Adjust according to taste preferences.
- 1 cup shredded carrots Fresh or pre-packaged work well.
- 1 cup sliced bell peppers Any color of bell pepper can be used.
- 3 cloves garlic Minced or crushed for better flavor.
- 1 tbsp sesame oil Adds a rich flavor.
Instructions
Preparation Steps
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large skillet, heat sesame oil over medium heat. Add garlic and stir for 30 seconds until fragrant.
- Add ground beef, cook until browned, breaking it apart as it cooks.
- Stir in bell peppers and carrots; cook until they soften, about 5 minutes.
- Mix in the cooked noodles and soy sauce; stir well to combine everything.
- Serve hot, garnished with green onions if desired.
Notes
Add a sprinkle of sesame seeds for crunch and flavor!