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Mongolian Beef Stir Fry Noodles

Mongolian Beef Stir Fry Noodles

A quick and savory stir fry featuring beef and noodles with a flavorful sauce.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb flank steak, thinly sliced You can substitute with sirloin for a different flavor.
  • 8 oz egg noodles Any wide noodle works well.
  • 1 cup broccoli florets Fresh or frozen.
  • 1 medium carrot, julienned Adds a nice crunch.
  • 1 bell pepper, sliced red bell pepper Feel free to use yellow or green.
  • 3 cloves garlic, minced Fresh garlic enhances flavor.
  • 1 inch ginger, grated Fresh ginger adds warmth.
  • 1 cup soy sauce Low-sodium soy sauce is a great option.
  • 2 tbsp vegetable oil For stir-frying.

Instructions

Preparation Steps

  • Cook the egg noodles according to package instructions, then drain and set aside.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat.
  • Add the sliced flank steak and stir-fry until browned, about 5-7 minutes. Remove from pan and set aside.
  • In the same skillet, add broccoli, carrot, and bell pepper. Stir-fry for about 3-4 minutes until veggies are tender-crisp.
  • Stir in the minced garlic and grated ginger, cooking for an additional minute.
  • Return the beef to the pan, then add the soy sauce and cooked noodles. Toss everything together and cook for another 2-3 minutes.

Notes

This dish pairs well with sesame seeds or sliced green onions on top for extra flavor.