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Mongolian Beef Noodle Stir Fry

Mongolian Beef Noodle Stir Fry

A delicious and savory dish featuring beef and fresh vegetables stirred with noodles.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb flank steak sliced thinly against the grain
  • 8 oz egg noodles or any preferred type of noodles
  • 1 cup bell peppers sliced, use red and green
  • 1 cup snow peas trimmed
  • 3 tbsp soy sauce use low-sodium if desired
  • 2 tbsp cornstarch for thickening the sauce
  • 2 tbsp vegetable oil for frying
  • 3 cloves garlic minced
  • 1 inch ginger grated or minced

Instructions

Preparation Steps

  • Cook the egg noodles according to package instructions. Drain and set aside.
  • In a bowl, mix the sliced beef with cornstarch, soy sauce, garlic, and ginger. Let it marinate for about 10 minutes.
  • Heat the vegetable oil in a large skillet over medium-high heat. Add marinated beef and stir-fry until browned, about 5 minutes.
  • Add bell peppers and snow peas to the skillet, stir-frying for another 3–4 minutes until the vegetables are tender-crisp.
  • Stir in the cooked noodles, tossing everything together for 2 minutes. Adjust seasoning if needed.

Notes

For extra flavor, drizzle with sesame oil before serving. Garnish with sliced green onions.