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Moist Pumpkin Banana Bread

Moist Pumpkin Banana Bread

This moist pumpkin banana bread combines the best flavors of fall with ripe bananas for a sweet and satisfying treat perfect for breakfast or snack time.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.5 cup unsalted butter, melted
  • 1 cup sugar can reduce to 0.75 cup for less sweetness
  • 2 large eggs beaten
  • 1 cup pumpkin puree canned or fresh
  • 1 cup ripe bananas, mashed
  • 0.5 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  • In a large bowl, mix melted butter and sugar until combined. Add eggs one at a time, mixing well after each addition.
  • Stir in pumpkin puree, mashed bananas, and vanilla extract until blended.
  • Gradually fold the dry ingredients into the wet ingredients until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Notes

Store leftovers wrapped tightly at room temperature for up to 3 days or refrigerate for longer freshness. Warm slices before serving for best texture.