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Mississippi Chicken

Mississippi Chicken

A flavorful and easy slow-cooker Mississippi Chicken recipe with a buttery pepperoncini sauce that's perfect for hearty dinners.
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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces chicken thighs
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 0.5 cup unsalted butter cut into sticks
  • 6 oz pepperoncini peppers with juice

Instructions

Preparation Steps

  • Place the chicken thighs in the slow cooker in an even layer.
  • Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the chicken.
  • Place the butter sticks on top of the chicken evenly.
  • Add the pepperoncini peppers along with their juice into the slow cooker.
  • Cover and cook on low for 4 hours or on high for 2-3 hours until the chicken is tender.
  • Serve the chicken hot with the juices spooned over the top.

Notes

For best flavor, let the chicken marinate in the seasoning overnight before cooking. Serve with mashed potatoes or rice.