Mint Chocolate Chip Krispies
A refreshing twist on classic rice krispie treats with mint and chocolate chips for a cool, sweet bite.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal
- 3 tablespoons butter unsalted
- 10 ounces marshmallows miniature or regular
- 0.5 teaspoons mint extract
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- In a large saucepan, melt butter over low heat.
- Add marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in mint extract.
- Add Rice Krispies cereal to the marshmallow mixture and stir until well coated.
- Fold in the chocolate chips gently before pressing the mixture into a greased 9x13 inch pan.
- Let cool completely before cutting into squares and serving.
Notes
Store in an airtight container at room temperature for up to 3 days. For extra minty flavor, drizzle melted chocolate on top after setting.