Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
• In a large bowl, mix melted butter and sugar until smooth.
• Beat in eggs one at a time, then stir in mint extract.
• Combine flour, cocoa powder, and salt in a separate bowl, then gradually blend into the wet mixture.
• Fold in the chocolate chips.
• Pour batter into prepared pan and bake for 25 minutes or until a toothpick inserted near the center comes out clean.
• Allow brownies to cool before cutting into squares and serving.