Mint Chocolate Brownies
Fudgy and moist mint chocolate brownies infused with fresh mint extract and topped with a rich chocolate ganache. Perfect for any chocolate lover looking for a refreshing twist.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 0.75 cup cocoa powder unsweetened
- 3 large eggs
- 1 teaspoon mint extract
- 1 cup all-purpose flour
- 0.5 teaspoon salt
- 1 cup chocolate chips semi-sweet
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Melt the butter in a medium saucepan over low heat. Remove from heat and stir in sugar and cocoa powder.
- Beat in eggs one at a time, then stir in the mint extract.
- Add flour and salt, mix until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25 minutes or until a toothpick inserted comes out with a few moist crumbs. Let cool before cutting.
Notes
For extra mint flavor, sprinkle crushed peppermint candies on top after baking.