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Mini Rose Cheesecakes Recipe

Mini Rose Cheesecakes Recipe

These Mini Rose Cheesecakes are a delightful dessert, perfect for special occasions with their elegant rosewater flavor and creamy texture.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs finely ground
  • 5 tbsp unsalted butter melted
  • 16 oz cream cheese softened
  • 0.75 cup granulated sugar
  • 2 tsp rosewater adjust to taste
  • 2 large eggs

Instructions

Preparation Steps

  • Preheat the oven to 325°F (165°C). Line a muffin tin with cupcake liners.
  • Mix graham cracker crumbs and melted butter until evenly coated. Press mixture into the bottom of each liner.
  • In a large bowl, beat the cream cheese and sugar until smooth. Add rosewater and eggs, and mix until well combined.
  • Pour cream cheese mixture over the graham cracker crusts. Bake for 25-30 minutes until the centers are set.
  • Allow to cool completely before refrigerating for at least 2 hours. Serve chilled.

Notes

For an added touch, top each cheesecake with edible rose petals or a light dusting of powdered sugar before serving.