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Mini Pumpkin Pies Recipe - Easy and Delicious Bite-Sized Treats
These mini pumpkin pies are perfect for holiday gatherings, offering delightful flavor in a convenient bite-sized form.
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Prep Time:
20
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
12
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cups
canned pumpkin
puree, not pumpkin pie filling
▢
1
teaspoon
ground cinnamon
▢
0.5
cup
granulated sugar
Instructions
Preparation Steps
Preheat your oven to 350°F (175°C).
Mix canned pumpkin, cinnamon, and sugar in a bowl until well combined.
Notes
For a twist, serve with a dollop of whipped cream and a dash of nutmeg.